Biotechnology course is structured in such a way that the students learn all the major areas of Biological, Chemical, Mechanical, Computational Principles & Procedure. This course introduces to the students to learn areas like Microbiology, Biochemistry, Bioinformatics, Genetic Engineering, Chemical Engineering and allied subjects.

Students will be taught various quantitative and quality control techniques. The course embodied the strength for better and extended job opportunities. It gives a thorough practical exposure to the techniques in the field of biotechnology.. Lively interactions in the classrooms, discussions on latest development in the field are striking features of this course.

This branch make the student a skilled person, who would be a wanted person in research & development labs, and industries in the field of fermentation, breweries, pharmaceuticals, dairy, agriculture, medicine and food industries.

Highlights